Download Improving Farm Animal Welfare: Science and Society Working by Harry Blokhuis, Mara Miele, Isabelle Veissier, Bryan Jones PDF

By Harry Blokhuis, Mara Miele, Isabelle Veissier, Bryan Jones

How do you outline the standard of lifetime of a farmed animal? This well timed e-book addresses the advanced and sometimes arguable concerns surrounding the evaluation and development of farm animal welfare. according to a wide, multi-disciplinary ecu funded examine undertaking referred to as Welfare caliber, it discusses the relevance of technology dependent welfare tests and the significance of creating a fruitful discussion among technological know-how and society. an overview is given of the advance of a possible welfare evaluate approach for farm animals, pigs and chickens in addition to sensible methods of enhancing the animals' caliber of life.
This publication synthesises the massive physique of labor conducted via the most important ever foreign community of scientists and stakeholders in Welfare caliber. It describes a number of the hindrances encountered and their resolution and why specific paths have been selected. It additionally sincerely units out what nonetheless should be performed and provides chosen techniques and applied sciences (automation, proxy symptoms, focusing on of probability elements, etc.) designed to make sure the continuing development of welfare and its assessment.
The e-book presents a invaluable resource of data on farm animal welfare for social and animal scientists, scholars, academics, coverage makers, foyer teams and the animal undefined.

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Additional info for Improving Farm Animal Welfare: Science and Society Working Together: The Welfare Quality Approach

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2003). A case control study of on-farm risk factors for tail biting in pigs. Applied Animal Behaviour Science, 81, 333-355. , Richard, S. and Veissier, I. (2007). Exploration of the hypothalamic-pituitary-adrenal function as a tool to evaluate animal welfare. Physiology and Behavior, 92, 317-339. OECD-FAO (2011) Agricultural outlook 2011-2020. OECD, Paris, France. pdf. J. and Mendl, M. (2005). Measuring emotional processes in animals: the utility of a cognitive approach. Neuroscience and Biobehavioral Reviews, 29, 469-491.

British Food Journal, 109(11), 870-878. Miele, M. (2011). The taste of happiness: free range chicken. Environment and Planning A, 43(9), 2070-2090. Miele, M. B. (2007). Competing discourses on farm animal welfare and agri-food restructuring. International Journal of Sociology of Agriculture and Food, 15(2), 1-7. Miele, M. and Evans, A. (2010) When foods become animals, ruminations on ethics and responsibility in care-full spaces of consumption. Ethics, Policy and Environment,13(2), 171-190. Miele, M.

Livestock Science, 103, 243-249. H. (1993). Welfare is to do with what animal’s feel. Journal of Agricultural Environment and Ethics, 6, 8-14, [Supplement]. W. H. (1988). Effects of floor area allowance on performance of growing pigs kept on fully slatted floors. Animal Production, 46, 453-459. 42 Improving farm animal welfare  2. Changes in farming and in stakeholder concern for animal welfare European Commission (2007). Attitudes of EU citizen towards animal welfare. 1, TNS Opinion & Social.

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