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By Archie Kalokerinos

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Extra resources for Every Second Child

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Built environments and obesity in disadvantaged populations. Epidemiologic Reviews 31(1):7-20. , S. Wing, A. Diez Roux, and C. Poole. 2002. Neighborhood characteristics associated with the location of food stores and food service places. American Journal of Preventive Medicine 22(1):23-29. , A. V. Diez Roux, and S. Wing. 2006. Supermarkets, other food stores, and obesity: The Atherosclerosis Risk in Communities Study. American Journal of Preventive Medicine 30(4):333339. National Association for Regulatory Administration.

M. Deming. 2010. Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path? Journal of the American Dietetic Association 110(12):S52-S59. Freedman, D. , L. K. Khan, M. K. Serdula, W. H. Dietz, S. R. Srinivasan, and G. S. Berenson. 2005. The relation of childhood BMI to adult adiposity: The Bogalusa heart study. Pediatrics 115(1):22-27. Gluckman, P. , M. A. Hanson, C. Cooper, and K. L. Thornburg. 2008. Effect of in utero and early-life conditions on adult health and disease.

J. McCarthy. 2009. A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising. The Milbank Quarterly 87(1). Zenk, S. , and L. M. Powell. 2008. US secondary schools and food outlets. Health and Place 14(2):336-346. PREPUBLICATION COPY: UNCORRECTED PROOFS Copyright © National Academy of Sciences. All rights reserved. Early Childhood Obesity Prevention Policies Copyright © National Academy of Sciences. All rights reserved. Early Childhood Obesity Prevention Policies 2 Assessing Risk for Obesity in Young Children Goal: Assess, monitor, and track growth from birth to age 5.

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